From it's humble beginnings in the early 1980's as a street taco cart in a Northern Mexican town, El Taquito "broke the mold" as the first to introduce "queso fresco & a slice of avocado" in its tacos in 1995 on Riverside Dr. in Austin, Tx.

A Tradition originated in that Northern Mexico hometown of Matamoros in the early 80's & brought El Taquito to share in Austin, Tx. With this tradition, EL Taquito, launched a series of innovations which were subsequently adopted by other local taquerias and restaurants.